Reishi contains two pharmacologically distinct compound classes: (1) polysaccharides (primarily beta-glucans) — which activate immune cells (macrophages, NK cells, dendritic cells) through pattern recognition receptors (Dectin-1, TLR-2), enhancing innate immune surveillance; and (2) triterpenes (ganoderic acids) — which are anti-inflammatory (NF-κB inhibition), hepatoprotective at moderate doses but hepatotoxic at high doses, and bind GABA-A receptors (calming/sleep effect). Dual extraction (hot water + alcohol) captures BOTH compound classes — water alone misses triterpenes, alcohol alone misses polysaccharides.
Independently graded against 173,636 indexed supplements with 177 published clinical interactions, sourced from PubMed, FDA CAERS, openFDA, and NIH DSLD | Last updated:
Not medical advice. Based on published clinical research and systematic reviews.